At the beginning of the 1980s, Joëlle and Pascal planted new vines, located in the best sites possible. Today, there now exists an outstanding estate of 33 hectares covering the four appellations of Chablis. With the wine quality produced from the estate, Pascal and Joëlle had huge commercial successes which lead to demand outweighing supply. They therefore, decided to complete their own production with purchased "must" (grape juice) from local family growers.

1995 saw a turning point in the family’s history with the construction of a brand new, modern winery entirely dedicated to the production of quality wine making. The investment was high and somewhat daring but this was measured against the family's ambitions.

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