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With Francios Labet of Chateau De La Tour
At Rick’s Café Casablanca
On Saturday, 10th November 2007
Pre-dinner – seasoned bread sticks and assorted dips
(M. Chapoutier Cotes du Rhone “Belleruche” Blanc 2005/06)
Tasting Plate of Selected Appetizers
Blue Swimmer Crab, Sweet Corn Blinis, crushed avocado and pickled tomato
Slow Baked Ocean Trout, seaweed “caviar”, salad of fennel
Seared Deep Sea Scallops on cream of almond and cauliflower
(Pascal Bouchard Chablis Premier Cru Fourchaume 2005/06)
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Twice Baked Button Mushroom Soufflé, white truffle oil and Gruyere
(Pernand Vergelesses – Domaine Laleure-Piot 2004)
&
(Aloxe Corton – Domaine Laleure-Piot 2004)
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Strawberry and Basil Sorbet, crispy parmesan
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Crispy Confit of Duck Leg, smoked duck mousse “candy”, thyme roasted apple and foie gras sauce
(Gevrey-Chambertin – Domaine Confuron-Cotetidot 2004)
&
(Vosne Romanee – Domaine Confuron-Cotetidot 2004)
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Loin of Venison and grilled plums, risotto of Burgundy and garden peas
(Chateau De La Tour Clos-Vougeot, Grand Cru – J.Labet & N. Dechelette 2004)
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Saffron Poached Pear and Blue Cheese Ice Cream
Illy Coffee or Fine Tea selection
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